Instructions:
1. Preheat the Oven
Set your oven to 400°F (200°C) and let it preheat while you prepare the pork tenderloin. This high heat ensures the pork gets a nice golden crust while staying tender inside.
2. Prepare the Pork Tenderloin
Pat the pork tenderloin dry with paper towels. This helps the marinade stick better and allows the meat to sear nicely in the oven. Season the pork generously with salt and pepper on all sides.
3. Make the Honey Dijon Garlic Glaze
In a small bowl, whisk together the honey, Dijon mustard, minced garlic, olive oil, and lemon juice (if using). The honey adds a subtle sweetness, while the Dijon provides a tangy balance. The garlic rounds everything out with its robust flavor.
Optional: Stir in some fresh thyme or rosemary for an added layer of flavor.
4. Coat the Pork
Brush the honey Dijon garlic mixture evenly over the pork tenderloin, making sure to coat all sides. You can use a pastry brush or your hands to really rub the glaze into the meat.
5. Roast the Pork Tenderloin
Place the pork tenderloin on a baking sheet or in a roasting pan lined with foil for easy cleanup. Roast the pork in the preheated oven for about 20-25 minutes, depending on the size of the tenderloin. A meat thermometer inserted into the thickest part of the pork should read 145°F (63°C) when done for a juicy, perfectly cooked tenderloin.
6. Rest and Serve
Once the pork reaches the desired internal temperature, remove it from the oven and let it rest for about 5-10 minutes. Resting allows the juices to redistribute throughout the meat, ensuring it’s tender and flavorful.
Slice the pork tenderloin into medallions and serve with your favorite sides.
Serving Suggestions:
Roasted Vegetables: Serve the pork alongside roasted carrots, potatoes, or Brussels sprouts for a complete and balanced meal.
Mashed Potatoes: Creamy mashed potatoes make the perfect companion to the sweet and savory glaze on the pork.
Salad: A light, fresh salad with a tangy vinaigrette can help cut through the richness of the dish.
Tips for Success:
Don’t Overcook the Pork: Pork tenderloin can dry out if cooked too long. Use a meat thermometer to check for doneness and remove it from the oven as soon as it hits 145°F (63°C).
Marinate for Extra Flavor: If you have extra time, marinate the pork in the honey Dijon garlic mixture for 30 minutes to an hour before roasting. This allows the flavors to penetrate the meat more deeply.
Searing for Extra Crust: For an even better crust, you can quickly sear the pork tenderloin in a hot skillet before roasting it in the oven. Sear each side for about 2-3 minutes, then transfer it to the oven to finish cooking.
Conclusion
This Honey Dijon Garlic Roasted Pork Tenderloin is a fantastic combination of sweet, savory, and zesty flavors, all brought together with minimal effort. Whether you’re cooking for a weeknight dinner or a special occasion, this dish is sure to impress. With just a few simple ingredients, you’ll have a tender, juicy pork tenderloin that’s bursting with flavor and sure to become a family favorite. Enjoy!
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