Homemade Turtle Candy With Pecans and Caramel

Instructions
Step 1: Prepare the Pecans
Toast the Pecans: Preheat your oven to 350°F (175°C). Spread the pecan halves on a baking sheet in a single layer. Toast in the oven for about 8-10 minutes, or until they become fragrant and lightly browned. Let them cool completely.

Step 2: Melt the Caramels
Melt Caramels: In a microwave-safe bowl, melt the soft caramels in the microwave in 30-second intervals, stirring after each interval until smooth. Alternatively, you can melt the caramels in a saucepan over low heat, stirring constantly.

Step 3: Assemble the Turtles
Arrange Pecans: Line a baking sheet with parchment paper or a silicone baking mat. Arrange the toasted pecans in clusters of 3-4 pecans, resembling a turtle’s legs and head.
Add Caramel: Spoon about 1 tablespoon of the melted caramel over each pecan cluster. Allow the caramel to set for about 10-15 minutes.

Step 4: Melt the Chocolate
Melt Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips in the microwave in 30-second intervals, stirring after each interval until smooth. Alternatively, you can melt the chocolate in a double boiler over simmering water.

Step 5: Coat with Chocolate
Coat the Turtles: Spoon about 1 tablespoon of melted chocolate over each caramel-pecan cluster, ensuring the caramel is covered. Use the back of the spoon to spread the chocolate evenly.
Set the Chocolate: Let the chocolate set at room temperature for about 1 hour, or place the baking sheet in the refrigerator for 20-30 minutes to speed up the process.

Step 6: Serve and Store
. Serve: Once the chocolate is set, your homemade turtle candies are ready to enjoy! Serve them as a sweet treat or package them as a thoughtful homemade gift.
Store: Store the turtle candies in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks.

Cooking Notes and Tips

Caramel Consistency: If the melted caramel is too thick, add a teaspoon of heavy cream or milk to thin it out to a pourable consistency.
Chocolate: For a glossy finish, you can temper the chocolate instead of simply melting it. This helps prevent the chocolate from melting at room temperature.
Pecan Clusters: Ensure the pecans are well-toasted for a rich, nutty flavor that complements the caramel and chocolate.

Variations

Dark Chocolate Turtles
Use dark chocolate instead of semi-sweet chocolate for a richer, more intense flavor.

Milk Chocolate Turtles
Use milk chocolate for a sweeter, creamier version of these candies.

Sea Salt Turtles
Sprinkle a pinch of sea salt over the chocolate before it sets for a sweet and salty treat.

Almond Turtles
Replace the pecans with toasted almonds for a different nutty flavor.

Frequently Asked Questions (FAQs)

Can I use store-bought caramel sauce?
Store-bought caramel sauce can be too runny for this recipe. It’s best to use soft caramels that can be melted down to a thicker consistency.

How do I prevent the caramel from sticking?
Lining your baking sheet with parchment paper or a silicone baking mat helps prevent sticking. Let the caramel set completely before handling the candies.

Can I freeze turtle candies?
Yes, you can freeze turtle candies. Place them in a single layer in an airtight container, separating layers with parchment paper. Freeze for up to 3 months. Thaw in the refrigerator before serving.

What type of chocolate works best?
Semi-sweet chocolate is a classic choice, but you can use any type of chocolate you prefer, including dark, milk, or even white chocolate.

How do I package these for gifts?
Once the candies are set, place them in decorative tins or boxes lined with parchment paper. Use cupcake liners to keep each candy separate and prevent sticking.

These Homemade Turtle Candies with Pecans and Caramel are a delicious and indulgent treat that’s perfect for any occasion. With their rich chocolate, gooey caramel, and crunchy pecans, they’re sure to be a hit with everyone. Enjoy making and sharing these delightful candies with your loved ones

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