Mix Ingredients:
In a medium bowl, combine peanut butter, soy sauce, honey (or brown sugar), rice vinegar, lime juice, garlic, ginger, and sesame oil.
Whisk Together:
Use a whisk or fork to blend all the ingredients until smooth. If you prefer a creamier consistency, gradually mix in the coconut milk until you reach your desired texture.
Adjust Seasoning:
Taste and add red pepper flakes for heat, adjusting according to your preference.
Serve:
Transfer the satay sauce to a serving bowl. Garnish with chopped peanuts and fresh cilantro, if desired.
Storage:
Store any leftovers in an airtight container in the refrigerator for up to a week.
Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 10 minutes
Kcal: Approximately 150 kcal per serving
Servings: About 8 servings
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