1. In a large bowl, mix together the peanut butter and softened butter until smooth.
2. Add the sugar and brown sugar, and mix well until everything is combined.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the peanut butter mixture, stirring until it forms a dough.
5. If you like, fold in the chocolate chips for an extra treat.
6. Preheat your oven to 350°F (175°C).
7. Roll the dough into small balls and place them on a baking sheet lined with parchment paper. Flatten each ball slightly with a fork to create a crisscross pattern.
8. Bake for about 10-12 minutes, or until the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Now you have delicious homemade Nutter Butter cookies to enjoy! Perfect for sharing with family
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