Fresh, aromatic mint syrup – perfect for summer drinks, cocktails, or desserts. Quick to make and wonderfully refreshing!
Author: Kathis Genussküche
Preparation time: 5 minutes Cooking time: 10 minutes Total time: 30 minutes
Yield: approx. 45 min
Category: Syrup / Basic Recipe
Method: Boil & Steep
Cuisine: German / International
Ingredients
240 ml water (1 cup)
200 g sugar (1 cup)
1 bunch of fresh mint (approx. 30 leaves)
1 tbsp lemon juice (freshly squeezed)
A few drops of green food coloring (optional)
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Instructions
The recipe continues on the next page
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