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Homemade Meatloaf with Tomato Glaze and Fried Potatoes with Mushrooms and Onions

Ingredients
For the Homemade Meatloaf:
1/2 cup milk
Juice of 1/2 lemon
500 g (1 lb 2 oz) ground beef
500 g (1 lb 2 oz) ground pork
2 eggs
1 onion, finely chopped
Olive oil, for sautéing
1 carrot, grated
100 g (3.5 oz) ham, chopped
70 g (2.5 oz) salami, chopped
Bunch of parsley, chopped
1 tsp Worcestershire sauce
A few dashes of hot sauce
1 tsp Italian herbs
1 tsp salt
1/2 tsp black pepper
2 garlic cloves, minced
2 tbsp breadcrumbs
350 g (12.3 oz) bacon
For the Tomato Glaze:
1/2 cup ketchup
1 tbsp brown sugar
1 tbsp balsamic vinegar
1 tsp Worcestershire sauce
A drop of hot sauce
Black pepper, to taste
For the Fried Potatoes with Mushrooms and Onions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.

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