Save the Recipe for German Chocolate Layer Cake with Coconut Pecan Frosting
When it comes to a homemade chocolate cake recipe, you have to have a German chocolate cake recipe. From the icing to the cake to the toppings, German Chocolate Layer Cake is a must-have recipe.
From the first bite to the last, the flavors are amazing. Rich and creamy, sweet and crunchy, this is a recipe you have to try.
What is German Chocolate Cake Icing
This is a classic German Chocolate Cake Icing Recipe. German Chocolate layered Cake is known for the very rich icing. This coconut pecan frosting is not a whipped icing like buttercream but is more of a pourable icing. When you make this icing, it will coat the top of the cake and then drizzle over the sides.
Ingredients:
4 ounces semi-sweet baking chocolate
½ cup water
2 cups granulated sugar
1 cup unsalted butter, softened to room temperature
4 large eggs
1 ½ teaspoons vanilla
1 cup 2 % milk
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
COCONUT-PECAN FROSTING
1 cup unsalted butter, melted
1 cup granulated sugar
1 cup brown sugar, packed
2 cups evaporated milk
6 egg yolks
2 teaspoons vanilla
2 ½ cups coconut flakes
2 cups pecans, chopped
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