INGREDIENTS:
– 280 gr of All Purpose Flour ( 2 cups + 3 tbsp flour)
– 40 gr Sugar ( 3 tbsp)
– 1/2 tsp Salt
– 1/4 tsp Nutmeg
– 1 egg
– 120 gr Whole Milk ( 1/2 cup )
– 40 gr melted Butter ( 1/3 stick )
– 7 gr Dry Yeast ( 1 packet )
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