First, place the egg whites in a bowl, add a pinch of salt, and beat with a mixer until soft peaks begin to form.
Next, add the sugar in two steps, then add the vanilla (sugar or extract), and continue beating for another 3 to 5 minutes until stiff peaks form.
Then, incorporate the egg yolks and beat quickly for about 1 minute, until the mixture becomes smooth and thick.
After that, add the all-purpose flour and gently fold it in using a spatula or spoon.
Next, transfer the dough to a piping bag and shape the cookies to your desired size directly onto a baking sheet lined with parchment paper.
Finally, dust the cookies with powdered sugar and bake in a preheated oven at 356 ºF (180 ºC) for 10 to 12 minutes or until golden brown.
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