Ingredients:
½ cup tomato sauce
2 teaspoons white sugar
3 cloves garlic, sliced
1 teaspoon dried oregano
2 tablespoons olive oil
1 cup warm water (110 degrees F/45 degrees C)
⅛ cup chopped green bell pepper
1 teaspoon active dry yeast
¼ cup chopped onion
3 cups unbleached all-purpose flour, divided
⅓ cup diced pepperoni
½ cup warm water (110 degrees F/45 degrees C)
¼ cup grated Parmesan cheese
½ cup yellow cornmeal
9 ounces shredded mozzarella cheese
1 ½ teaspoons salt
¼ pound spicy Italian sausage – browned, drained and crumbled
Directions:
To make dough: in a small bowl, dissolve sugar in 1 cup warm water; In a separate small bowl, mix yeast, 1/2 cup flour and 1/2 cup warm water. Mix together and let rest in bowl for about 20 minutes, until frothy.
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