If you do not have or cannot find Oaxaca, simply use more Monterey Jack. Other great cheese options are pepperjack (which is Monterey Jack with some peppers in it) or even mozzarella. Anything stretchy that melts well is perfect.
Control the heat level by using your heat preference of Hatch chile peppers. A mild alternative are Anaheim peppers which are a variation of Hatch.
It is best to use pre-roasted peppers (such as the canned variety) or roast them yourself before making this recipe.
Enjoy !!
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