Frequently Asked Questions
Can I use raw milk instead of store-bought milk?
Yes, raw milk works well for this recipe and can enhance the flavor.
Can I use other types of yogurt?
Any plain yogurt will work, including Greek or goat milk yogurt.
How long will this cheese last in the fridge?
The cheese will stay fresh for up to 5 days when stored properly.
Can I freeze this cheese?
It’s best to enjoy the cheese fresh; freezing can change its texture.
Can I add herbs to the cheese mixture?
Yes, you can add fresh herbs like dill, basil, or thyme for extra flavor.
Can I make this cheese with non-dairy milk?
Non-dairy milks may not curdle in the same way, so it’s best to stick to dairy.
What is the purpose of the water bath?
The water bath helps gently heat the milk without scorching it.
Can I make this cheese lower in sodium?
You can reduce the amount of salt or omit it if needed.
Is it possible to use fewer eggs?
Eggs help bind the cheese, but you can reduce the amount for a lighter texture.
What can I do with the leftover whey?
Whey can be used in smoothies, soups, or for baking bread as a liquid substitute.
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