Homemade cheese cubes with herbs and black pepper

Homemade cheese cubes with herbs and black pepper

Homemade cheese cubes with black pepper

Serves: 6

Preparation time: 25 minutes

Resting time: 4 hours

Ingredients:

1 liter of whole milk

2 tablespoons of white vinegar or lemon juice

1/2 teaspoon of salt

1 tablespoon of dried herbs (oregano, thyme, basil or a mixture of Provencal herbs)

1 teaspoon of crushed black pepper

A cheesecloth or a clean tea towel to filter

Preparation steps:
Heat the milk
In a saucepan, heat the milk over medium heat until it simmers (around 90°C). Stir regularly to prevent it from sticking to the bottom.

Add the acidifier
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