Adding the dry ingredients :
Add the sifted flour, baking powder and salt to the liquid dough and mix until smooth. The dough will be soft but not sticky. If it’s too soft, add a little flour.
Biscuit formation :
Take small portions of the dough and shape them into round balls, then arrange them on the prepared baking tray with enough space between them.
Lightly flatten the balls with the back of a spoon or your fingers to shape the biscuits.
Cooking :
Bake the biscuits in the preheated oven and bake for about 10-12 minutes, or until the edges begin to brown slightly.
Cooling and storage :
Once baked, let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Store cookies in an airtight container at room temperature for a few days.
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