2.Making the Syrup: In a pot, mix honey and sugar. Bring to a boil over medium heat, stirring regularly until the sugar dissolves.
3. Continue boiling until the syrup reaches the soft ball stage (when a drop forms a soft ball in cold water). 4.Preparing the Egg Whites: In a bowl, whisk the egg whites until frothy. Slowly pour the hot syrup into the egg whites while whisking constantly.
5. Cooking the Filling: Return the mixture to low heat, stirring constantly until it thickens enough to coat a spoon.
6.Adding Nuts: Remove from heat and quickly stir in toasted walnuts and almonds until evenly mixed. 7.Setting the Dessert: Pour the mixture into the prepared mold, smoothing the top with a spatula. Chill in the fridge for at least 12 hours until set.
8.Serving: Once set, remove from mold and slice into pieces. Dust with icing sugar if desired. 9.Recommended Pairing: These treats are perfect for holiday parties or as gifts, especially with hot beverages like coffee or tea.
ADVERTISEMENT
