Simmer slowly
Reduce the heat, cover the pan with a lid and cook for about 2 hours, stirring occasionally. The meat is ready when it is very tender.
Adjust the flavours
Taste and adjust the salt and pepper before serving.
Serving and storage tips
Serve: Accompany the stew with creamy mashed potatoes, white rice or polenta for a complete and comforting dish. Storage: Place the stew in an airtight container and store in the refrigerator for up to 3 days. You can also freeze it so you can enjoy it within 2 months.
Variations
Baked stew: Cook in the oven at 160°C for 2 hours instead of on the stove.
With mushrooms: Add 200g of mushrooms during the last 30 minutes of cooking.
Spicy stew: Add a teaspoon of smoked paprika or cumin for an exotic touch.
Frequently asked questions
1. Can I use a different type of meat?
Yes, you can replace the beef with pork or chicken, but cooking times may vary.
2. Is wine essential in the recipe?
No, you can replace the wine with an equal amount of beef stock for an alcohol-free version.
3. Can I cook it in a pressure cooker?
Absolutely! Reduce the cooking time to around 30 minutes using a pressure cooker.
Now you are ready to create a culinary masterpiece! The tender stew that melts in your mouth will convince everyone at the table. Enjoy your meal! 🍽️
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