Here’s why you want to soak chicken from the store in salt water once you get it

1. Enhanced Flavor
When you soak chicken in salt water, the salt penetrates the meat, seasoning it more deeply than you could achieve with a simple surface seasoning. This results in a more flavorful chicken, which can make a world of difference in your dishes.
2. Improved Moisture Retention
One of the most significant benefits of brining is improved moisture retention. The salt solution changes the protein structure of the meat, making it more capable of retaining moisture during cooking. This means your chicken will be juicier and less likely to dry out.
3. Better Texture
Brining also affects the texture of the chicken, making it tender and succulent. The process breaks down some of the muscle fibers, resulting in a meat that is easier to chew and has a more pleasing mouthfeel.
4. Versatility in Cooking Methods

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