Folding the Ingredients: Gently fold the cocoa powder into the whipped topping, maintaining a light hand to preserve the airy consistency.
Adding Powdered Peanut Butter: If desired, add 1 tablespoon of powdered peanut butter, folding it into the mixture with the same gentle technique.
Sweetening the Mixture: Gradually add Stevia or your preferred sweetener, adjusting to taste. Start with a small amount and increase as needed.
Transferring to Serving Bowls: Transfer the mixture to individual dessert cups or a larger serving bowl for easier serving.
Chilling the Dessert: Cover the dessert with plastic wrap and chill for at least 30 minutes to enhance the flavors and texture.
Nutrition Information
Each serving of this Heavenly Whipped Dessert contains approximately:
Calories: 40
Total Fat: 1g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 45mg
Total Carbohydrates: 7g
Dietary Fiber: 2g
Sugars: 2g
Protein: 2g
Tips for Success
Use Quality Ingredients: Opt for high-quality fat-free whipped
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