Preparation: 30 minutes
Rising Time: 90 minutes
Baking Time: 25-30 minutes
Total Time: 2 hours 30 minutes
Professional Baking Tips
Creating the perfect milk bread requires attention to detail. The dough’s temperature and consistency are crucial factors in achieving the desired texture. Maintain all ingredients at room temperature for optimal results. When kneading, the dough should feel soft and slightly tacky but not stick to your hands. The butter should be softened but not melted to ensure proper incorporation.
Variations and Substitutions
Replace regular milk with coconut milk for a tropical twist
Substitute butter with coconut oil for a dairy-free version
Add matcha powder (1-2 teaspoons) for a Japanese-inspired variation
Incorporate chocolate chips between layers for a sweet variation
Use whole wheat flour for up to 30% of the total flour for added nutrition
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