The Sweet Story Behind These Irresistible Pastry Squares
Imagine biting into a delicate pastry that melts in your mouth, revealing a luscious creamy filling and a perfectly golden exterior dusted with a snow-like layer of powdered sugar. These Cream-Filled Pastry Squares are more than just a dessert—they’re a culinary experience that bridges tradition and modern baking, offering a taste of pure comfort and joy in every single bite.
Originating from a time-honored recipe that has been passed down through generations, these pastry squares combine the simplicity of home baking with an elegant touch that makes them perfect for both casual family gatherings and sophisticated dinner parties. Whether you’re a seasoned baker or a novice in the kitchen, this recipe promises to deliver a show-stopping dessert that will have everyone asking for seconds.
Ingredients: Precise Measurements for Perfect Pastries
For the Pastry Dough
200 g (1½ cups) all-purpose flour
100 ml (½ cup) vegetable oil
75 g (⅓ cup) powdered sweetener or 150 g (¾ cup) granulated sugar
70 ml (¼ cup) milk
8 g (2 tsp) baking powder
8 g (2 tsp) vanilla sugar
3 large eggs
1 pinch of salt
Powdered sugar for dusting
For the Creamy Filling
250 g (1 cup) light cream cheese
5 g (1 tsp) vanilla sugar
2 tsp powdered sweetener or 2 tbsp granulated sugar
1 tbsp cornstarch
1 large egg
Step-by-Step Preparation Instructions
Prepare the Pastry Base
In a large mixing bowl, combine the flour, baking powder, and salt.
In a separate bowl, whisk together the eggs, oil, milk, and sweetener until well combined.
Gradually add the wet ingredients to the dry ingredients, mixing until a smooth dough forms.
Create the Creamy Filling
In another bowl, mix the cream cheese, vanilla sugar, sweetener, cornstarch, and egg.
Whisk until the mixture is smooth and free of lumps.
Set aside while preparing the pastry dough.
Assemble the Pastry Squares
Preheat the oven to 180°C (350°F).
Roll out the dough on a floured surface to about ½ cm (¼ inch) thickness.
Cut the dough into equal-sized squares.
Place a spoonful of cream filling in the center of half of the squares.
Cover with the remaining squares, gently pressing the edges to seal.
Baking to Golden Perfection
Transfer the pastry squares to a baking sheet lined with parchment paper.
Bake for 20-25 minutes or until the edges are golden brown.
Remove from the oven and let cool for 10 minutes.
Final Touch
Dust generously with powdered sugar using a fine-mesh sieve.
Serve warm or at room temperature.
Nutritional Information
Per Serving (approximate):
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