1. Preheat the Oven:
– Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. Melt the Butter:
– In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and let it cool slightly.
3. Mix the Wet Ingredients:
– Stir in the granulated sugar into the melted butter until well combined.
– Add the eggs one at a time, mixing well after each addition.
– Stir in the vanilla extract.
4. Combine Dry Ingredients:
– In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder.
5. Combine Wet and Dry Mixtures:
– Gradually add the dry ingredients to the wet mixture, stirring until just combined.
– Fold in the chocolate chips until evenly distributed.
6. Fill the Cupcake Liners:
– Spoon the brownie batter into the prepared cupcake liners, filling each about 2/3 full.
7. Bake:
– Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
8. Cool and Serve:
– Allow the brownie cupcakes to cool in the tin for about 10 minutes before transferring them to a wire rack to cool completely.
– Dust with powdered sugar or top with your favorite frosting if desired.
Prep Time: 10 minutes | Cook Time: 20 minutes | Servings: 12
Indulge in these rich and fudgy Heavenly Brownie Cupcakes that are sure to satisfy your sweet tooth! Enjoy!
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