Hearty Vegan Tuscan White Bean Soup
I love this quick & easy recipe …. Must express something to keep getting my recipes…. Thank you
Ingredients:
Olive Oil – 2 tbsp
Onion – 1 medium, chopped
Carrots – 2, diced
Celery – 2 stalks, diced
Garlic – 3 cloves, minced
Tomatoes – 1 can (14.5 oz) diced tomatoes
Vegetable Broth – 4 cups
White Beans – 2 cans (15 oz each), drained and rinsed
Kale or Spinach – 2 cups, chopped
Pasta – 1 cup small shapes (optional, like ditalini or elbow macaroni)
Italian Seasoning – 1 tsp
Crushed Red Pepper Flakes – 1/4 tsp (optional)
Salt and Pepper – to taste
Fresh Basil – chopped, for garnish
Instructions:
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