This delicious stuffed pastry bake is a savory treat combining ground meat, vegetables, mushrooms, and cheese, wrapped in a buttery puff pastry. It’s the perfect dish for special occasions or a hearty family meal.
Preparation Time: 40 minutes
Cooking Time: 20-30 minutes
Total Time: 1 hour 10 minutes
Servings: 6-8
Ingredients:
Ground Meat (Beef or Pork): 600 g (1.3 lbs)
Eggs: 4 (2 for mixing, 1 for egg wash, 1 boiled)
Salt: To taste
Pepper: To taste
Paprika: 1 teaspoon
Dried Garlic Powder: 1 teaspoon
Flour: 2 tablespoons
Tomato Paste: 40 g (2 tablespoons)
Onion: 1 large, finely chopped
Dill: 2 tablespoons, chopped
Butter: 50 g (3.5 tablespoons)
Mushrooms (Champignons): 200 g (7 oz), sliced
Cream: 150 ml (2/3 cup)
Puff Pastry: 500 g (17.6 oz), store-bought or homemade
Cheese: 100 g (3.5 oz), shredded
Vegetable Oil: 2 tablespoons
Carrot: 1 medium, grated
Pickled Cucumber: 1, finely chopped
Mayonnaise: 2 tablespoons
Mustard: 1 teaspoon
Directions:
Prepare the Meat Filling:
In a large mixing bowl, combine the ground meat, 2 eggs, salt, pepper, paprika, and dried garlic. Mix until well combined.
Add 2 tablespoons of flour and 40 g of tomato paste, then mix thoroughly.
Cook the Vegetables:
Heat a skillet with butter and sauté the onion until translucent. Add the grated carrot and cook until softened.
Add the sliced mushrooms, salt, and pepper. Sauté until the mushrooms release their moisture and are cooked through.
Combine Filling Ingredients:
Mix the cooked vegetables into the meat mixture. Stir in the cream and dill for added richness and flavor.
Prepare the Puff Pastry:
Roll out the puff pastry to fit your baking dish.
Spread the meat and vegetable mixture evenly over the pastry.
Add the Toppings:
Sprinkle the shredded cheese over the meat filling.
Fold the edges of the pastry over the filling or cover with another sheet of puff pastry, sealing the edges.
Prepare the Egg Wash:
Beat 1 egg and brush it over the top of the pastry for a golden finish.
Bake:
Preheat the oven to 180°C (356°F).
Bake the pastry for 20 minutes, or until golden brown and puffed.
Prepare the Sauce:
In a small bowl, mix the mayonnaise, mustard, minced garlic, and chopped pickled cucumber.
Serve:
Slice the pastry into portions and serve hot with the prepared sauce on the side.
Serving Suggestions:
Serve with a side of fresh salad or steamed vegetables.
Pair with mashed potatoes or roasted potatoes for a complete meal.
Enjoy as an appetizer or main course with a tangy dipping sauce.
Garnish with fresh dill or parsley for a vibrant touch.
Pair with a glass of white wine or sparkling water.
Cooking Tips:
Ensure the ground meat is seasoned thoroughly for the best flavor.
Let the filling cool slightly before adding it to the puff pastry to prevent sogginess.
Use a sharp knife to cut clean slices of the pastry.
For extra crispiness, bake the pastry on the lower oven rack for the first 10 minutes.
Customize the filling by adding other vegetables like zucchini or bell peppers.
Nutritional Benefits:
Ground Meat: A good source of protein and essential minerals.
Vegetables: Provide fiber, vitamins, and antioxidants.
Cheese: Adds calcium and protein.
Puff Pastry: Offers energy from carbohydrates and fats, making this a satisfying dish.
Dietary Information:
Contains gluten, dairy, and eggs.
Not suitable for vegan or gluten-free diets without substitutions.
Nutritional Facts (Per Serving):
Calories: 350
Protein: 18 g
Carbohydrates: 20 g
Fat: 22 g
Fiber: 2 g
Storage:
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