1. Start by spraying your crockpot with nonstick cooking spray to prevent sticking.
2. Season the chicken breasts with garlic powder, salt, and black pepper. Place them in the crockpot.
3. In a small bowl, mix together the cream of chicken soup, gravy mix, chicken broth, and dijon mustard (if using) until it’s smooth.
4. Pour the mixture over the chicken in the crockpot.
5. Cover the crockpot and cook on low for 6 to 8 hours.
6. When the chicken is cooked and tender, take it out and shred it using two forks. Put the shredded chicken back in the crockpot and stir everything together.
7. Serve the chicken with the delicious gravy over your choice of cooked rice, noodles, or mashed potatoes.
Prep Time: 10 minutes | Cooking Time: 6-8 hours | Total Time: 6 hours 10 minutes
Calories: 259 kcal per serving | Servings: 6
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