For a warm and comforting dinner on a cold night, try this hearty potato soup with cheeseburger sliders. With a topping of crunchy croutons and fresh herbs, this delicious potato soup is bursting with flavor. Mini cheeseburger sliders, meanwhile, are juicy and flavorful—just what the warm soup needs. They work in harmony to provide a warm and filling supper that will have your guests begging for more!
Ten Minutes Required for Preparation
Bake for 30 to 40 minutes.
Time required: 45–55 minutes
Four to six servings
Potato Soup Recipe Ingredients:
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4 medium potatoes, after peeling, diced
one medium sliced onion
2 minced garlic cloves
Ï Ecozoic
4 cups of broth, either veggie or chicken
1 cup of milk or heavy cream
1/4 cup of butter
Ï Ecozoic
1 teaspoon of salt (or more if desired)
black pepper, half a teaspoon
One teaspoon of dried thyme, if desired
Ï Ecozoic
As an optional garnish, you may use fresh parsley or chives.
Quick and Easy Cheeseburger Slider Recipe:
1 pound of ground beef
The ezoic
12 buns for sliders
One little onion, minced
4 pieces of cheddar cheese (or whatever cheese you choose) × Ezoic
Worcestershire sauce, measuring 1 tablespoon
Toss with salt and pepper.
The ezoic condiments: ketchup and mustard.
What to do:
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