Ingredients
3 cloves garlic, minced
4 carrots, sliced
2 lbs beef stew meat, cut into bite-sized pieces
3 tbsp olive oil, divided
Salt and pepper to taste
1 large onion, diced
3 celery stalks, chopped
3 large potatoes, peeled and diced
2 tbsp tomato paste
4 cups beef broth
1 cup red wine (optional)
1 tsp Worcestershire sauce
2 bay leaves
1 tsp dried thyme
1 tsp dried rosemary
1 cup frozen peas
Instructions
Continued on the next page
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