I first created this recipe during a particularly hectic soccer season when my children had practices every evening. Now they specifically request Crockpot Ravioli Lasagna before big games, claiming it gives them special “pasta power.” Who am I to argue with tradition?
Ingredients
- Frozen Cheese Ravioli: works as both your pasta and part of your cheese layer, saving multiple steps compared to traditional lasagna
- Parmesan Cheese: adds a nutty, salty flavor that elevates the dish. Freshly grated provides the best flavor and melting properties
- Mozzarella Cheese: creates that irresistible stretchy texture when serving. Low moisture mozzarella prevents excess water in your lasagna
- Pasta Sauce: from a jar keeps this recipe weeknight friendly, but choose a high quality variety with visible herbs and minimal added sugar
- Ground Beef: provides hearty protein. Select 85% lean for the ideal balance of flavor and texture without excessive grease
How To Make Crockpot Ravioli Lasagna
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