Yields: About 2 dozen cookies Prep time: 15 minutes Cook time: 10-12 minutes
Ingredients:
1 cup all-purpose flour
1/2 cup rolled oats
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup packed brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup chopped walnuts
Instructions
Continued on the next page
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