The traditional Italian biscotti takes on a modern, health-conscious transformation in this innovative recipe. Originally created as a long-lasting sustenance for Roman soldiers, biscotti has evolved from its ancient roots to become a beloved twice-baked cookie. This version maintains the signature crunch while catering to contemporary dietary preferences, proving that wholesome ingredients can create exceptional flavors.
Why This Recipe Works
The combination of rice and oat flours creates a perfectly crisp texture without gluten, while date paste provides natural sweetness without refined sugars. Egg whites serve as the primary binding agent, eliminating the need for oils while keeping the biscotti light and crispy. The whole almonds and dried cranberries add both nutrition and traditional holiday flavors.
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