Ingredients
170g (1⅓ cups) all-purpose flour
80g (1 cup) rolled oats
½ teaspoon baking powder
½ teaspoon ground cinnamon
30g (¼ cup) raisins
30g (¼ cup) dried cherries
Pinch of salt
1 tablespoon pure vanilla extract
60ml (¼ cup) water
90g (6 tablespoons) unsalted butter, room temperature
1 tablespoon amber rum
Instructions
Continued on the next page
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