These cookies are made with wholesome ingredients like bananas, oat flakes, and nuts, making them a nutritious option.
They are naturally sweetened with bananas, making them a great choice for those looking to reduce refined sugar intake.
Dietary Information:
Vegan-Friendly: This recipe is vegan if you skip using honey or any other non-vegan ingredients.
Gluten-Free Option: Ensure that the oat flakes used are certified gluten-free to make this recipe gluten-free.
Storage:
Store the cooled cookies in an airtight container at room temperature for up to 3-4 days.
You can also freeze the cookies for longer storage. Place them in a freezer-safe container or bag and thaw before consuming.
Why You’ll Love These Cookies:
Healthy Snack: Packed with fiber from oats and nutrients from bananas.
Easy to Make: Simple recipe with minimal ingredients and preparation.
Customizable: Add your favorite nuts, seeds, or dried fruits for variation.
Great for Weight Management: These cookies can be a part of a balanced diet for weight loss or maintenance when consumed in moderation.
Conclusion:
These Healthy Banana Oat Cookies are a delightful and nutritious treat that you can enjoy guilt-free. Whether as a snack on-the-go or a comforting dessert, these cookies are sure to be a hit with both kids and adults alike. Try them out and indulge in a healthier way!
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