Step 3: Prepare the Filling
Chop the apples: Peel and chop 1kg of apples into small cubes.
Cook the apples: In a pot over low heat, cook the apples with 50g of raisins, 1 tablespoon of honey, and a sprinkle of cinnamon to taste. Stir occasionally and cook for about 10 minutes, until the apples soften and the flavors meld together.
Step 4: Assemble the Pie
Fill the crust: Pour the apple mixture into the oatmeal crust and spread it out evenly.
Add extra apple cubes: For added texture, randomly place some extra small apple cubes on top of the filling.
Step 5: Bake the Pie
Bake: Place the pie in the preheated oven and bake for 30-35 minutes, or until the oatmeal crust turns golden and the apple filling starts to bubble.
Step 6: Cool and Serve
Cool the pie: Allow the pie to cool for a few minutes before slicing.
Enjoy: Serve warm or at room temperature. This healthy, naturally sweetened pie makes a great dessert or snack!
ADVERTISEMENT
