In a large mixing bowl, combine the drained crushed pineapple, instant coconut cream pudding mix, shredded coconut, and whipped topping.
Mix Well:
Stir all ingredients until well combined and creamy.
Chill:
Cover the bowl and refrigerate for at least 1 hour to allow flavors to meld.
Serve:
Spoon the chilled mixture into serving bowls or dessert cups.
Garnish:
Top with maraschino cherries if desired.
Enjoy:
Indulge in the tropical flavors of this creamy and delicious Hawaiian Pineapple Coconut Fluff!
This dessert is perfect for a summer treat or any occasion where you want to enjoy a taste of the tropics. Dive into the creamy coconut and pineapple goodness!
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