Ingredients:1 pound boneless, skinless chicken breasts, thinly sliced-1/2 cup pineapple chunks, drained-1/4 cup teriyaki sauce-1/4 cup honey-1/4 cup soy saucePREPARATION:Start by preparing the chicken breasts. Slice them thinly to ensure even cooking and set them aside.In a small mixing bowl, combine the teriyaki sauce, honey, and soy sauce to create the marinade. Whisk well until all the ingredients are fully incorporated.Place the thinly sliced chicken in a resealable plastic bag or a shallow dish. Pour the prepared marinade over the chicken, ensuring each piece is well coated.Seal the bag or cover the dish, then refrigerate for at least 30 minutes to allow the flavors to meld.While the chicken marinates, prepare a non-stick skillet or wok over medium heat. Once heated, lightly grease the pan with a small amount of oil.Carefully add the marinated chicken slices to the skillet, reserving the marinade for later.Cook the chicken for a few minutes on each side until it is golden brown and cooked through. Be sure not to overcrowd.the pan to ensure even cooking. Once the chicken is fully cooked, remove it from the skillet and set it aside.Using the same skillet, pour in the reserved marinade. Allow the mixture to come to a gentle boil, stirring occasionally. Let it simmer for a few minutes until it thickens into a glossy sauce.Add the cooked chicken back into the skillet, ensuring it is well coated with the thickened sauce.Gently toss in the pineapple chunks, stirring to distribute them evenly throughout the dish.Allow the dish to cook for another couple of minutes, letting the flavors meld together.Remove from heat and serve immediately with steamed rice or your choice of side.How to MakeThinly slice the chicken breasts to ensure quick and even cooking. Combine the teriyaki sauce, honey, and soy sauce in a bowl.to create a flavorful marinade. Coat the chicken thoroughly, allowing it to soak up the flavors while resting in the refrigerator.Prepare your cooking equipment, such as a non-stick skillet or wok, to achieve the best results. Heat.the pan over medium heat and lightly grease it with a touch of oil to prevent sticking. Sear the chicken slices, cooking them until golden and thoroughly done.Reserve the leftover marinade, as it will be used to make the sauce. Pour the marinade into the same skillet and let it simmer until it thickens.This step not only enhances the flavor but also ensures no ingredients go to waste.Reintroduce the cooked chicken into the skillet, ensuring each piece is generously coated with the sauce.Add the pineapple chunks, stirring to combine their sweetness with the savory flavors of the dish.
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