Hands down, the easiest and tastiest frosting ever!

Fold in Whipped Topping: Gently fold the whipped topping into the pudding mixture until everything is well combined and smooth. Be careful not to overmix, as you want to keep the mixture light and fluffy.
Chill: Refrigerate the frosting for at least 30 minutes before using to allow it to set. This will make it easier to spread or pipe onto your desserts.

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Use as Desired: Use the frosting to decorate your cakes, cupcakes, or use it as a dip for fruit. It’s light, fluffy, and has a deliciously smooth texture.