1. Coat a 12-cup muffin pan with cooking spray or oil and set the oven to 375°F, which is 190°C.
2. Whisk together the ground beef, egg, breadcrumbs, ketchup, milk, chopped onion, garlic powder, Worcestershire sauce, salt, and pepper in a large mixing basin. Without overworking the meat, mix until all ingredients are well combined.
3. Evenly distribute the meat mixture into the muffin cups, pressing lightly to form. Spoon a little ketchup on top of each meatloaf muffin.
Fourth, make sure your oven is hot before placing the meatloaf muffins in. Bake for 20 to 25 minutes, or until the muffins are cooked through and the middle is no longer pink. After inserting an internal thermometer into the middle of a muffin, it should register 160°F, or 71°C.
Fifth, take the muffin pan out of the oven and set it aside to cool for five minutes before removing the muffins.
6. If wanted, serve warm with extra ketchup or barbecue sauce as a garnish.
7. Savor your delicious Mini Meatloaf Muffins with the sides of your choice for a warm and filling dinner.
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