Hands down, always a crowd fave!
By Holly Owens
As someone who’s always on the go, I love finding ways to enjoy my favorite comfort foods without the carb overload. Enter the Low Carb Chicken Hot Pocket! This recipe is a game-changer for those busy weekdays when you want something quick, delicious, and guilt-free. By using minced chicken as the crust, we’re keeping it low carb and high in protein, making it perfect for anyone looking to maintain a balanced diet. Trust me, once you try these, you’ll never look at store-bought hot pockets the same way again.
These Low Carb Chicken Hot Pockets pair wonderfully with a fresh green salad or some roasted veggies. If you’re feeling a bit indulgent, a side of sweet potato fries can add a nice touch. For a lighter option, consider serving them with a simple cucumber and tomato salad drizzled with olive oil and lemon juice.
Low Carb Chicken Hot Pocket
Servings: 4
Ingredients
1 pound minced chicken
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded mozzarella cheese
1/2 cup marinara sauce
1/4 cup chopped bell peppers
1/4 cup sliced olives
1/4 cup chopped spinach
Directions
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