Shape and Cut: Place the chocolate on the cocoa powder and sprinkle more cocoa powder on top. Cut into bite-sized pieces. Shape into rounds or squares as desired for a pleasing presentation.
Serve and Enjoy: Arrange the pieces neatly for gifting or serve immediately with a fork for a delightful treat.
Serving Suggestions
Gift Idea: Wrap the chocolates in decorative packaging for a thoughtful homemade gift.
Enjoy with a Hot Beverage: Pair with a cup of coffee or tea for a perfect afternoon snack.
Cooking Tips
Dissolve Sugar Completely: Ensure the sugar is fully dissolved before adding butter and vanilla to avoid a grainy texture.
Stir Constantly: Keep stirring the condensed milk mixture to prevent it from sticking to the bottom of the pan.
Nutritional Benefits
Cocoa: Rich in antioxidants and provides a deep, rich flavor.
Homemade Condensed Milk: Allows control over sugar content and uses fresh ingredients.
Dietary Information
Vegetarian: This recipe is suitable for vegetarians.
Gluten-Free: Ensure the cocoa powder and other ingredients are gluten-free.
Storage
Refrigerate: Store the chocolates in an airtight container in the refrigerator for up to a week.
Freeze: For longer storage, keep the chocolates in the freezer for up to a month.
Why You’ll Love This Recipe
Easy to Make: Simple steps with no special equipment required.
Rich Flavor: The combination of cocoa and homemade condensed milk creates a deliciously rich chocolate.
Perfect for Gifts: Beautifully shaped chocolates that are perfect for any occasion.
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