In bowl, adding ground beef, breadcrumbs, eggs, milk, black pepper & salt, onion mix & Worcestershire sauce also blend well to they are about size patties.
In a large skillet, heat 1 teaspoon oil. Adding pancake to brown, for 5 min per side.
When brown, set apart, & adding onions & mushrooms and frying for another 3 minutes.
Then adding cornstarch with beef broth also then adding beef broth also beef broth to the saucepan, then add the pancakes again to cook for 45 to 50 minutes until reduced to the desired thickness.
Enjoy.
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