HAMBURGER STEAKS WITH BROWN GRAVY

Ingredients:

For Hamburger Steaks:

1 pound ground beef (80/20 lean to fat ratio)
1/4 cup breadcrumbs
1/4 cup finely chopped onions
1 egg
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 tablespoons olive oil
For Brown Gravy:

2 tablespoons butter
2 tablespoons all-purpose flour
2 cups beef broth
1 teaspoon Worcestershire sauce
Salt and pepper to taste

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