Easy Step-by-Step Instructions
1. Prep Your Ingredients
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Wash, peel, and cube the potatoes into even bite-sized pieces for uniform cooking.
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Dice the ham and finely chop the onion.
2. Mix the Creamy Sauce & Cheese Blend
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In a small bowl, whisk together the condensed mushroom soup and milk until smooth.
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In a separate bowl, combine ½ cup of cheddar cheese with salt and pepper—this will be your savory seasoning base.
3. Layer for Maximum Flavor
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Potato Base – Spread the cubed potatoes evenly in a greased baking dish.
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Ham & Onion Layer – Scatter the diced ham and chopped onions over the potatoes.
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Creamy Sauce Drizzle – Pour the mushroom soup mixture over the top, ensuring even coverage.
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Cheesy Finish – Sprinkle the remaining ½ cup of cheddar cheese on top for a golden, bubbly crust.
4. Bake to Perfection
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Oven Method: Cover with foil and bake at 375°F (190°C) for 45 minutes. Uncover and bake for another 15 minutes until the cheese is melted and bubbly.
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Slow Cooker Option: Cook on LOW for 6 hours or HIGH for 3 hours, adding the remaining cheese in the last 30 minutes.
Serve hot and enjoy the creamy, cheesy goodness in every bite! 🧀🥔
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