Fold the other half of the puff pastry over the ham and cheese to form a large rectangle.
Press the edges together to seal and crimp with a fork for a decorative edge.
5. Egg Wash and Garnish:
Brush the top of the pastry with the beaten egg for a golden finish.
Sprinkle with sesame seeds or poppy seeds, if desired.
6. Bake:
Transfer the pastry to the prepared baking sheet. Bake for 18-22 minutes, or until the pastry is puffed and golden brown.
7. Slice and Serve:
Allow the pastry to cool slightly before slicing into squares, rectangles, or triangles. Serve warm.
Tips and Variations:
Add Vegetables: Include spinach, thinly sliced mushrooms, or caramelized onions for extra flavor.
Change the Protein: Swap ham for turkey or prosciutto.
Make It Bite-Sized: Cut the puff pastry into smaller pieces before assembling for appetizer-sized portions.
Storage:
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for a few minutes to restore crispness.
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