Place the mold on a baking sheet and bake for 15-18 minutes, or until the pizza skulls are golden brown and the dough is cooked through.
Step 5: Remove and Serve
Cool Slightly:
Once baked, let the pizza skulls cool in the mold for a few minutes before carefully removing them.
Serve:
Serve your spooky pizza skulls with extra marinara sauce on the side for dipping.
Tips for Success
Mold Size: If you’re using a larger skull mold, adjust the dough size and baking time accordingly.
Fillings: Get creative with the fillings! Try adding cooked sausage, ham, mushrooms, onions, or even a BBQ chicken filling for a twist.
Dough: Store-bought pizza dough makes this recipe easy, but you can use homemade dough if you prefer.
Make-Ahead: You can assemble the pizza skulls in advance and refrigerate them. Bake just before serving for fresh, hot pizza skulls!
Conclusion
Halloween Pizza Skulls are a creative and tasty addition to any Halloween celebration. They’re as fun to make as they are to eat and can be customized with your favorite pizza toppings. Perfect for kids, parties, or a festive dinner, these spooky pizza skulls will be a hit at your next Halloween event!
Enjoy making these delicious and creepy treats, and watch as they become the highlight of your Halloween night!
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