Had to grab a pic before it was gone! I made this twice in one week. My three teenagers gobbled it up fast! Really delicious!

This Coconut Raspberry Poke Cake is a delightful dessert that’s bursting with bright fruit flavor and tropical sweetness. A moist white cake is infused with raspberry gelatin and preserves, then topped with creamy Cool Whip and shredded coconut, making for a refreshing and easy-to-love treat.

Coconut Raspberry Poke Cake
Ingredients:
For the Cake
Ingredient Quantity
White cake mix 1 box
(+ Ingredients listed on box to prepare cake)
For the Filling & Topping
Ingredient Quantity
Raspberry flavored gelatin (Jello) 1 box
Hot water 2 cups
Raspberry preserves 1 jar (10 oz.)
Cool Whip, thawed 1 tub (8 oz.)
Shredded coconut 1 bag (7 oz.)
Instructions:

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