See also Zucchini Casserole Recipe
3. Bake the Base
Line a baking dish (approximately 9×9 inches or 23×23 cm) with parchment paper, allowing some overhang for easy removal later.
Pour the batter into the prepared dish, using a spatula to spread it evenly. This ensures uniform baking and a consistent texture throughout.
Place the dish in the preheated oven and bake for about 35 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted into the center comes out clean.
4. Prepare the Topping
While the base is cooling, let’s prepare our decadent topping. Break the dark chocolate into small pieces and place it in a microwave-safe bowl along with the butter.
Microwave in 30-second intervals, stirring between each, until the chocolate and butter are fully melted and smooth. Be careful not to overheat, as this can cause the chocolate to seize.
Stir in the chopped nuts. This adds a delightful crunch and a boost of healthy fats and protein.
5. Assemble and Chill
Once the base has cooled completely, pour the chocolate nut mixture over the top, spreading it evenly with a spatula.
Place the dish in the refrigerator for at least an hour to allow the topping to set. This not only makes it easier to cut but also enhances the overall texture and flavor.
6. Serve and Enjoy
Once chilled, lift the dessert out of the dish using the parchment paper overhang. Cut into squares or bars and serve.
Nutrition Information (approximate, per serving, assumes 12 servings):
Calories: 220
Protein: 6g
Carbohydrates: 20g
Fiber: 3g
Fat: 14g (mostly from healthy sources like nuts and coconut)
Natural Sugars: 8g (from bananas and milk)
See also HOW TO MAKE CITRUS MUFFIN
Tips for Perfect Banana Oat Delights
Banana ripeness: Use very ripe bananas for maximum natural sweetness. If your bananas aren’t quite ripe enough, you can add a tablespoon of honey or maple syrup to the batter.
Oat texture: If you prefer a finer texture, pulse the oats in a food processor before adding them to the batter.
Milk alternatives: Feel free to use any type of milk – almond, soy, or oat milk work great for a dairy-free version.
Nut-free option: If you have nut allergies, replace the nuts in the topping with seeds like pumpkin or sunflower seeds.
Storage: These treats can be stored in an airtight container in the refrigerator for up to 5 days, making them perfect for meal prep.
These Banana Oat Delights are more than just a dessert – they’re a testament to the fact that healthy eating doesn’t mean sacrificing flavor or indulgence. What I love most about this recipe is its versatility. It’s perfect as a guilt-free dessert, but it’s also nutritious enough to serve as a quick breakfast or energizing snack.
The natural sweetness from the bananas, combined with the richness of dark chocolate and the crunch of nuts, creates a satisfying treat that doesn’t leave you feeling weighed down. Plus, the fiber from the oats and the protein from the eggs and nuts make these delights surprisingly filling.
Whether you’re following a specific diet, looking to reduce your sugar intake, or simply want to try a new, healthier dessert option, these Banana Oat Delights are sure to impress. They’re proof that with a little creativity, we can transform simple, wholesome ingredients into something truly special.
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