Prepare the Meatloaf:
Preheat your oven to 350°F (175°C).
In a large bowl, combine the ground beef, half of the cream of mushroom soup, breadcrumbs, dried minced onion, garlic powder, onion powder, and the egg. Season with salt and pepper to taste.
Mix well using your hands or a spoon until everything is fully combined.
Lightly pack the mixture into a loaf pan.
Bake:
Bake in the preheated oven for about 1 hour or until cooked through.
Make the Gravy:
After removing the meatloaf from the oven, carefully pour the juices from the pan into a small saucepan.
Add the remaining half of the cream of mushroom soup and water or milk. Season with salt and pepper.
Bring the mixture to a boil, stirring continuously, then turn off the heat.
Serve:
Slice the meatloaf and spoon the mushroom gravy over the top before serving.
Calories: 🔢 Approximately 400 calories per serving
Prep Time: ⏰ 15 minutes
Cook Time: ⏰ 60 minutes
Enjoy this comforting and flavorful meatloaf with your favorite side dishes! 🍴
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