The Ground Beef and Potato Casserole is a comforting, hearty, and flavorful dish that combines tender potatoes, savory ground beef, and a rich layer of cheese. With its comforting textures and vibrant vegetables, this casserole is a perfect choice for a family meal or a cozy dinner. It’s easy to make, packed with nutrition, and can be adjusted to suit your taste preferences. The combination of creamy potatoes, seasoned beef, and melted cheese creates a mouthwatering experience with every bite.
Full Recipe:
Ingredients
For the Casserole:
Potatoes: 450g (about 3 medium potatoes)
Ground beef: 450g (1 lb)
Onion: 70g (1 small onion), finely chopped
Butter: 60g (4 tablespoons)
Garlic: 2 cloves, minced
Tomato paste: 2 tablespoons
Salt: To taste
Black pepper: To taste
Sugar: A pinch (optional, to balance acidity)
Carrots: 2 medium, peeled and grated or diced
Bell pepper: 2 medium, chopped
Egg: 1 large
Milk: 100 ml (1/2 cup)
Cheddar cheese: 80g (1/2 cup), grated
Instructions
Step 1: Prepare the Ingredients
Preheat the oven: Preheat your oven to 180°C (350°F).
Prepare the potatoes: Peel the potatoes and cut them into thin slices. You can use a mandoline for even slices or a sharp knife. Set them aside in a bowl of cold water to prevent browning.
Step 2: Cook the Ground Beef Mixture
Cook the ground beef: In a large skillet, heat 2 tablespoons of butter over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. This should take about 5-7 minutes.
Sauté the vegetables: Once the beef is cooked, add the chopped onion, garlic, grated carrots, and bell pepper to the pan. Stir everything together and cook for another 5 minutes, until the vegetables are softened.
Add seasoning: Stir in the tomato paste, salt, black pepper, and a pinch of sugar. Mix well to combine. Let the mixture simmer for 2-3 minutes until everything is well-incorporated, and the flavors begin to meld. Set the mixture aside to cool slightly.
Step 3: Prepare the Egg and Milk Mixture
Mix egg and milk: In a small bowl, whisk together the egg and milk. This mixture will create a creamy base for the casserole and help bind the layers together.
Step 4: Assemble the Casserole
Grease the baking dish: Lightly grease a baking dish with butter or cooking spray. You can use a 9×9-inch square baking dish or a similar-sized casserole dish.
Layer the potatoes: Place a layer of potato slices at the bottom of the dish. Overlap them slightly to cover the entire surface. Season with a pinch of salt and pepper.
Add the beef mixture: Spoon half of the cooked ground beef and vegetable mixture over the potatoes, spreading it evenly.
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