Ingredients:
1 small head of cabbage, chopped (about 6-8 cups)
1 lb ground beef (80/20 or 85/15 is recommended)
1 (15 oz) can diced tomatoes, undrained
1 cup onion, chopped
2 cloves garlic, minced
1 tablespoon beef bouillon powder (or 1 beef bouillon cube)
1 tablespoon olive oil (or your preferred cooking oil)
1 teaspoon dried oregano
½ teaspoon dried thyme
¼ teaspoon red pepper flakes (optional, for a little heat)
Salt and pepper to taste
Optional: 1 bell pepper, diced (any color)
Optional: Fresh parsley or cilantro, chopped (for garnish)
