Grilled Zucchini & Squash, Roasted Brussels Sprouts & Cauliflower with Rosemary & Thyme, Wild Rice, and Black Beans

🥒 1 medium zucchini (sliced lengthwise)
🎃 1 medium yellow squash (sliced lengthwise)
🛢 1 tablespoon olive oil
🧂 ½ teaspoon salt
🌿 ½ teaspoon black pepper
🍋 Juice of ½ lemon
🧄 ½ teaspoon garlic powder

For the Roasted Brussels Sprouts & Cauliflower:

🥬 1 ½ cups Brussels sprouts (halved)
🥦 1 ½ cups cauliflower florets
🛢 2 tablespoons olive oil
🌿 1 teaspoon fresh rosemary (chopped, or ½ teaspoon dried)
🌿 1 teaspoon fresh thyme (or ½ teaspoon dried)
🧂 ½ teaspoon salt & black pepper (to taste)
🧄 1 teaspoon minced garlic

For the Wild Rice & Black Beans:

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