Grill the salmon: Preheat your grill to medium heat. Drizzle the salmon with olive oil and season with salt, pepper, and fresh herbs (dill and parsley). Grill the salmon for 4-5 minutes per side until fully cooked and lightly charred. Set aside.
Prepare the salad: In a large bowl, layer the arugula as the base, then add the cucumber slices, cherry tomatoes, red onion, and avocado slices.
Add the salmon: Place the grilled salmon on top of the salad.
Dress the salad: Drizzle with olive oil and balsamic glaze. Squeeze a lemon wedge over the salmon for a zesty finish.
Season and serve: Add salt and pepper to taste, garnish with more fresh herbs, and enjoy!
You can add other toppings like hard-boiled egg for extra protein.
For a different flavor, try marinating the salmon in a mix of lemon juice, garlic, and olive oil before grilling
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